Homemade Walnut Chocolate Chip Cookies: A Classic Treat with a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your home with their irresistible aroma. Among all cookie varieties, Chocolate chip and walnut cookie dough stand out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies really are a true celebration of simple, wholesome ingredients and also the joy of baking over completely from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a wonderful crunch plus a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a classic cookie into something truly special. Beyond taste, walnuts are full of healthy fats, protein, and antioxidants, causing them to be a nutritious addition to your dessert.
Ingredients You’ll Need
Here’s what you’ll need to whip up a load of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavoring
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix inside the eggs one-by-one, accompanied by the vanilla flavoring. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture on the wet ingredients, stirring until just combined.
Fold inside mix-ins: Gently fold inside the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or before edges are golden brown as well as the centers look slightly soft.
Cool and revel in: Allow the cookies to cool on the baking sheet for a couple of minutes before transferring these phones a wire rack. Enjoy warm or store in an airtight container for a week.
Tips for Perfect Cookies
Use room-temperature butter to get a smoother dough as well as texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for 30 minutes before baking in case you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or candy chips for different flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully which has a glass of cold milk, a cupful of hot coffee, or even a scoop of vanilla soft ice cream. They also lead to thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies gather the comforting nostalgia of an antique recipe with all the satisfying crunch of fresh walnuts. They’re simple to make, endlessly adaptable, try to a hit with relatives and buddies. Whether you’re baking for a special occasion or maybe a cozy night in, these cookies are certain to warm both hearts and taste buds.